food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

• a digestible substance used to give color to food
  1. food color made from vegetable dyes
  Synonym:coloringcolouringfood coloringfood colouringfood colour

双语例句

• The food nutrition and sensory properties including color, flavor, taste and texture can be most largely kept by using of glass transition.
  玻璃化保藏可以最大限度地保存食品原有的色、香、味、形以及营养成分。
• Effect of the Chinese Medicine Food on Cancer Radiotherapy; Color Doppler guided percutaneous oily chemoembolization for the treatment of portal vein tumor thrombus in HCC patients
  中药药膳对临床肿瘤病人放射治疗的影响经皮经肝穿刺注射碘油化疗药物治疗原发性肝癌门静脉癌栓的临床研究
• Ingredients: wheat flour, sugar, palm oil, glutinous rice flour, banana powder, corn starch, cocoa powder, milk powder, food color, salt, flavors.
  配料：面粉、糖、棕榈油、糯米粉、香蕉味调味粉、玉米淀粉、可可粉、奶粉、着色剂、盐、调味料。
• Present Status and Development Prospects of Food Color Industry at Home and Abroad
  国内外食用着色剂市场状况和发展趋势
• Food color not only helps to determine quality, it can tell us many things.
  食品的色泽除有助于判断食品的质量外，还能说明很多问题。
• The effects of 60 Co γ-ray irradiation on seed germination, bud length and living index of legumes, and food qualities including color and taste of cereals were studied.
  研究了60Coγ射线辐照对豆类的发芽率、活力指数、芽长以及对谷物类的色、香、味等食用品质的影响。
• The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
  该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
• PRD: Food Addtive, Food Flavour, Essencial Oil, Food Stuff, Heathy Food, Chemical Product, Enzyme, Spice, Compound Seasoning, Food Color.
  食品添加物、香精、香料、食品加工原材料、健康食品原料、化工原料、酵素原料、各种调味料、香辛料、食用色素。
• In6, after visiting: after a meal is not only flood pulse and tongue corrosion, thinning, red tongue qualitative change, plus some food easily tongue color;
  不宜饭后就诊：饭后不但脉多洪缓，而且舌变薄，舌质变红，加上有些食物容易使舌苔变色；
• The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
  实验结果表明：在甜牛乳饮料中使用绿色食品护色保鲜剂，经100℃30min杀菌后，常温保存31天菌落总数、酸度未超标，无明显絮凝；